01 / FROM OUR KITCHEN
Artisan smoked meats
Smoked proteins are at the heart of what we do. Let’s talk about the meats and flavors you’d love to share.
From our kitchen
Smoked meats, all the fixings
Room for your ideas
Our food starts with smoked proteins, sides, and desserts. Your event’s menu starts with a conversation.
02 / FROM OUR KITCHEN
Sides worth sharing
The supporting cast matters, too. Round out your gathering with sides that complement your main course.
03 / FROM OUR KITCHEN
A sweet finish
Bring everyone together for one last bite. We’ll discuss desserts that make the right finish for your event.
Illustrative food photography. Specific dishes and availability are discussed during your meeting.
Looking ahead
A taste of our planned menu
Once our new commercial kitchen is built, these are some of the foods we plan to offer. Final menus and availability will be discussed together.
Smoked meats
- Brisket
- Pork Loin
- Pulled Pork
- Pulled Chicken
- Turkey
- Ham
- Sausages
- Smoked Chuck Roast
- Smoked Meatloaf
- Smoked Chili
- Brisket Chili
- Norwegian Meatballs
Other proteins can be discussed.
A little beyond the smoker
Shrimp, Sausage & Crab Meat Boil
A gathering-worthy boil, with room for desserts and your own menu ideas.
Sides
- Cole Slaw
- Macaroni & Cheese
- Green Beans
- Corn
- Cornbread
- Potato Salad
- Baked Beans
- Deviled Eggs
- Rolls & Bread
Other sides can be discussed.
Desserts
- Coconut Cake
- Bourbon Chocolate Mousse
- Seasonal Desserts
- Fruit
- Cookies
- Cupcakes
- Banana Pudding
- Tilslorte Bondepiker (Norwegian Apple Crisp)
Other desserts can be discussed.
Something else in mind?
We’re not limited to smoked meats. Share your favorites, dietary needs, and event ideas so we can discuss what’s possible.
Let’s talk about your menu