The people behind the food

A shared table
A new chapter

“Let’s start a
catering business”

I’ve been in the restaurant and hospitality business for more than 30 years. My wife, Karen, and I have been preparing meals together for over 10 years—doing food for different events, for friends, family, church gatherings, and prison ministry.

Food has been a part of how we show up for our community. After sharing so many meals and occasions, we decided to take the next step together and start Skadberg Artisan Smoked Meats & Catering.

Smoked proteins, sides, and desserts are what we typically do, but we’re open to other foods, too. We’d love to hear what you’re planning and talk through the possibilities.

Read our Norwegian roots

What it means to us

We look at preparing, cooking, and serving our food to others as food ministry.

Food can bring all of us together. That’s what we hope for at every table we serve — a family gathering, a church event, a community celebration, or a day that deserves to be marked.

Let’s make room at your table

Serving Central Indiana with food and a personal conversation about your event.

Meet with us